dc.contributor.author | Sellahewa, V.A. | |
dc.date.accessioned | 2019-06-21T04:32:01Z | |
dc.date.available | 2019-06-21T04:32:01Z | |
dc.date.issued | 2003 | |
dc.identifier.uri | http://suslrepo.nsf.ac.lk/handle/1/100 | |
dc.format.extent | 53 | |
dc.publisher | Sabaragamuwa University of Sri Lanka | |
dc.subject | Food Science and Technology | |
dc.title | Quality improvement of ready to serve banana fruit drink | |
dc.type | Research Report | |
dc.identifier.reportno | AP-FOOD-073 | |
dc.identifier.degree | BSc |