Quality improvement of ready to serve banana fruit drink

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dc.contributor.author Sellahewa, V.A.
dc.date.accessioned 2019-06-21T04:32:01Z
dc.date.available 2019-06-21T04:32:01Z
dc.date.issued 2003
dc.identifier.uri http://suslrepo.nsf.ac.lk/handle/1/100
dc.format.extent 53
dc.publisher Sabaragamuwa University of Sri Lanka
dc.subject Food Science and Technology
dc.title Quality improvement of ready to serve banana fruit drink
dc.type Research Report
dc.identifier.reportno AP-FOOD-073
dc.identifier.degree BSc


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