dc.contributor.author | Kumarage, T.D. | |
dc.date.accessioned | 2019-06-21T04:32:04Z | |
dc.date.available | 2019-06-21T04:32:04Z | |
dc.date.issued | 2003 | |
dc.identifier.uri | http://suslrepo.nsf.ac.lk/handle/1/102 | |
dc.format.extent | 82 | |
dc.publisher | Sabaragamuwa University of Sri Lanka | |
dc.subject | Food Science and Technology | |
dc.title | Estimation of beta-carotene, iron and oxalic acid content in green leafy vegetables | |
dc.type | Research Report | |
dc.identifier.reportno | AP-FOOD-075 | |
dc.identifier.degree | BSc |