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Browsing Department of Food Science & Technology by Subject "Food Science and Technology"

Now showing items 1-20 of 177

A preliminary study on the proper maturity and the storage condition of chilli

Balaratnam, K. (Sabaragamuwa University of Sri Lanka, 1996)
A study on product development of pummelo

Gunawardhana, I.P. (Sabaragamuwa University of Sri Lanka, 2003)
A study on the chemical characteristics and gel forming properties of passion fruit peel pectin

Yorthily, S. (Sabaragamuwa University of Sri Lanka, 2000)
Analysis of catechins and caffeine in some blister blight resistant and susceptible tea cultivars

Nishshanka, N.A.I.C. (Sabaragamuwa University of Sri Lanka, 2004)
Analysis of food products for toxicity with special emphasis on mycotoxins using chromatographic techniques

Udayakumara, K.W.W.M.K. (Sabaragamuwa University of Sri Lanka, 2000)
Analysis of minerals (Na, K, Ca and Fe) in dairy products using atomic absorption spectroscopy (AAS)

Fernando, K.M.K.C.J. (2007)
Application of hazard analysis critical control point (haccp) system to the ice cream manufacturing process of Ceylon Cold Stores Ltd

Amarasena, G.D.I.P. (Sabaragamuwa University of Sri Lanka, 2000)
Application the HACCP system for tea industry

Rathnayake, P.N.G. (Sabaragamuwa University of Sri Lanka, 2005)
Assessment of food retailers' awareness on hygienic food handling practices and attitudes towards cleanliness of the retail outlets

Gayathri, A.W.D.K. (Sabaragamuwa University of Sri Lanka, 2009)
Coagulation of UHT treated and aseptically packed whole milk

Lokunarangodage, C.V.K. (Sabaragamuwa University of Sri Lanka, 2000)
Commercial production of rice flour cake and biscuit in Little Lanka (Pvt) Ltd.

Amarasinghe, E.K.N. (Sabaragamuwa University of Sri Lanka, 2009)
Comparative study of quality characteristics, shelf life and sensory evaluation of stirred and set yoghurt incorporated with chocolate

Kumara, K.K.S.T. (2007)
Comparative study on the effects of coir fiber media on constructed wetlands

Wimalaratne, C.S. (Sabaragamuwa University of Sri Lanka, 2003)
Comprehensive analysis and quality improvement of "Kotmale" set yogurt

Boraluwa, B.R.C.R. (Sabaragamuwa University of Sri Lanka, 2009)
Cost reduction of wafer biscuits manufacturing through cleaner production approach

Lakmal, W.A.C. (Sabaragamuwa University of Sri Lanka, 2009)
Declaration

Batagoda, S.D. (Sabaragamuwa University of Sri Lanka, )
Defects analysis using control charts for instant fried noodles

Kanchana, M.H.D.S. (Sabaragamuwa University of Sri Lanka, 2004)
Dehydration of lime juice and some observations on the heat stability of ascobic acid in the product

Weerasinghe, S. (Sabaragamuwa University of Sri Lanka, 2003)
Designing and implementation of HACCP to low country orthodox tea manufacturing factory

Gunawardena, M.A. (2006)
Determination of beta-carotene and other nutrients of uncommon leafy vegetables with special emphasis on pitasudu sarana (Boerhavia diffusa ) and its blast frozen products

Colombagama, P.W.N.M. (2006)

Now showing items 1-20 of 177

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