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Quality evaluation of kithul (Caryota urens) treacle available in the market with respect to chemical and sensory parameters and identification of volatile flavor compounds
Samarasinghe, K.P.G.U.
(
Sabaragamuwa University of Sri Lanka
,
2005
)
Transmission of relative humidity data utilizing optical fiber
Gunawardena, W.M.F.
(
Sabaragamuwa University of Sri Lanka
,
2005
)
Development of ready to cook young jackfruit mallun
Perera, W.D.T.
(
Sabaragamuwa University of Sri Lanka
,
2005
)
Application the HACCP system for tea industry
Rathnayake, P.N.G.
(
Sabaragamuwa University of Sri Lanka
,
2005
)
Identification of factors leading to the spoilage of sterilized milk
Wickramarathne, W.
(
Sabaragamuwa University of Sri Lanka
,
2005
)
Quality control of analytical determinations in fat and oil
Gnanarathna, P.M.G.M.
(
Sabaragamuwa University of Sri Lanka
,
2005
)
An assessment of soil quality decline in non - conserved slopy catchment lands at wellawaya region and it's conservation
Gunarathne, G.G.S.P.
(
2005
)
Study of the telecommunication system in Sri Lanka
Krishantha, W.O.C.J.
(
Sabaragamuwa University of Sri Lanka
,
2005
)
The use of control charts for the quality control of analytical determinations in soap and detergents
Jayasekara, P.M.W.
(
Sabaragamuwa University of Sri Lanka
,
2005
)
Design a website for the National Science and Technology Commission and develop a web based information system for research grants of the National Science Foundation
Perera, M.B.Y.
(
Sabaragamuwa University of Sri Lanka
,
2005
)
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Author
Ariyarathne, P.B.D. (1)
Deepani, P.A.C. (1)
Dushantha, S.A. (1)
Gamage, L.J.D. (1)
Gnanarathna, P.M.G.M. (1)
Gunarathne, G.G.S.P. (1)
Gunasinghe, A.L.M. (1)
Gunawardena, W.A.D.N. (1)
Gunawardena, W.M.F. (1)
Harshini, N.G.A. (1)
... View More
Subject
Food Science and Technology (12)
Natural Resources (6)
Physical Sciences (5)
Information Technology (4)
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Date Issued
2005 (27)