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Sausages production by using fresh water fish
Ariyarathna, D.S.
(
Sabaragamuwa University of Sri Lanka
,
1997
)
Sugarcane
Jayasinge, B.L.
(
Affliated University College of Buttala, University of Sri Jayawardanapura
,
1996
)
Effect of pre harvest burning on sugarcane quality and on nutrient removal
Kusumawathie, T.A.
(
Sabaragamuwa University of Sri Lanka
,
1996
)
A preliminary study on the proper maturity and the storage condition of chilli
Balaratnam, K.
(
Sabaragamuwa University of Sri Lanka
,
1996
)
Utilization of local woodapple varieties for the production of chutney
Rupasinghe, U.
(
Sabaragamuwa University of Sri Lanka
,
1997
)
Effect of antioxidants on prevention of autoxidation in desiccated coconut mixed instant rice pittu
Jayawardene, H.S.
(
Sabaragamuwa University of Sri Lanka
,
1997
)
Development of processing techniques for underutilized fruit trees in Sri Lanka (nelli (Phyllanthus emblica), goraka (Garcinia cambogia), tamarind (Amarindus indica)
Udupuldeniya, K.
(
Sabaragamuwa University of Sri Lanka
,
1998
)
Preliminary studies on detection of antifungal properties of leaves of rambutan
Damayanthi, U.A.N.
(
Affiliated University College of Buttala
,
1996
)
Preparation of papaya slabs from organic farmed papaya by using counter flow tunnel drier:theory and practice
Katukurunda, K.G.W.K.
(
Affiliated University College of Buttala
,
1996
)
Study of sugarcane cultivation, sugar processing and laboratory analysis
Tennakoon, T.M.P.B.
(
Affiliated University College of Buttala
,
1996
)
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Author
Ariyarathna, D.S. (1)
Balaratnam, K. (1)
Damayanthi, U.A.N. (1)
Elapatha, C.K. (1)
Hemarathna, W.M.R. (1)
Jaltota, R.M. (1)
Jayasinge, B.L. (1)
Jayawardene, H.S. (1)
Katukurunda, K.G.W.K. (1)
Kumara, T.K.A.P. (1)
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Subject
Food Science and Technology (22)
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Date Issued
1998 (1)
1997 (5)
1996 (16)