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Estimation of lycopene (a major carotenoid) in tomato (Lycopersicon esculentum) in different conditions of ripening and storage
Gajamange, R.
(
Sabaragamuwa University of Sri Lanka
,
2002
)
Effect of farmer practices of postharvest handling on quality of Mauritius pineapple (Ananas comosus)
Wijesinghe, W.A.J.P.
(
Sabaragamuwa University of Sri Lanka
,
2002
)
Reducing the cost of production of curd by introducing biodegradable packaging material
Kumarasiri, B.V.J.I.
(
Sabaragamuwa University of Sri Lanka
,
2002
)
Development of a lime based paste for small scale production
Hemal, H.M.C.K.
(
Sabaragamuwa University of Sri Lanka
,
2002
)
Development of a green chilli paste for small scale production
Gajanayaka, I.S.
(
Sabaragamuwa University of Sri Lanka
,
2002
)
Study on quality improvement of coconut water vinegar
Wijesekara, W.L.I.
(
Sabaragamuwa University of Sri Lanka
,
2002
)
Development of a biodegradable transparent packing material
Rajapakshe, S.S.
(
Sabaragamuwa University of Sri Lanka
,
2002
)
Study on caustic soda effectiveness in soft drink bottle washing operation
Amarasinghe, K.G.V.S.
(
Sabaragamuwa University of Sri Lanka
,
2002
)
Product development and shelf-life evaluation of tamarind paste
Sooriyakumari, S.S.
(
Sabaragamuwa University of Sri Lanka
,
2002
)
Development of kurakkan (finger millet) noodles
Gunathilaka, N.
(
Sabaragamuwa University of Sri Lanka
,
2002
)
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Author
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Krishanthi, G.G.V. (2)
Perera, K.N.S. (2)
Priyanganie, R.M.K.N. (2)
Amarasinghe, K.G.V.S. (1)
Amarasinghe, K.M.G.T.W. (1)
Ariyawardana, P.H.D.A. (1)
Brinthan, S. (1)
Chintha, K.K.V. (1)
Croos, M.S. (1)
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Food Science and Technology (12)
Natural Resources (9)
Physical Sciences (5)
Computer Science (1)
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Date Issued
2002 (99)