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Development of value added ice cream using avocado fruit
Sirisoma, R.G.S.T.
(
Sabaragamuwa University of Sri Lanka
,
2004
)
Defects analysis using control charts for instant fried noodles
Kanchana, M.H.D.S.
(
Sabaragamuwa University of Sri Lanka
,
2004
)
Development of a hazard analysis cristical control point (HACCP) manual for chicken sausages, chicken meatballs, chicken ham, cooked ham, streaky and back bacon
Kumara, M.A.N.I.
(
Sabaragamuwa University of Sri Lanka
,
2004
)
Development of frozen yoghurt with flaked cereal
Balasooriya, B.P.G.P.
(
Sabaragamuwa University of Sri Lanka
,
2004
)
Development of a spicy taste breakfast spread
Thalagala, S.P.
(
Sabaragamuwa University of Sri Lanka
,
2004
)
Development of an infusion bag with Bitter Gourd (Momordica charantia L.) with its preserved nutraceutical properties
Liyanage, A.L.C.J.
(
Sabaragamuwa University of Sri Lanka
,
2004
)
Analysis of catechins and caffeine in some blister blight resistant and susceptible tea cultivars
Nishshanka, N.A.I.C.
(
Sabaragamuwa University of Sri Lanka
,
2004
)
Enumeration and prevention of microbial contamination of pasteurized milk during the manufacturing process
Panditharatna, P.A.
(
Sabaragamuwa University of Sri Lanka
,
2004
)
Formulation and sensory evaluation of ready to eat whipped chocolate dairy dessert (chocolate mousse)
Dahanayaka, T.P.J.
(
Sabaragamuwa University of Sri Lanka
,
2004
)
Value addition of lawulu by developing a mixed fruit leather
De Silva, D.P.
(
Sabaragamuwa University of Sri Lanka
,
2004
)
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Author
x (6)
Ariyarathne, M.S. (1)
Ariyarathne, S.M.E.K. (1)
Balasooriya, B.P.G.P. (1)
Bandara, H.M.S.H. (1)
Bandara, S.T. (1)
Dahanayaka, T.P.J. (1)
De Silva, D.P. (1)
Dharmadasa, M.R.B. (1)
Dissanayaka, R.P.D. (1)
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Subject
Food Science and Technology (20)
Natural Resources (17)
Information Technology (7)
Physical Sciences (2)
Computer Science (1)
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Date Issued
2004 (54)