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Showing 10 out of a total of 27 results for community: 2. Grey Literature.
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Recipe development and quality improvement with reducing cost of the wafer biscuit manufacturing
Harshini, N.G.A.
(
Sabaragamuwa University of Sri Lanka
,
2005
)
Web based management information system for Sri Lanka Ports Authority
Thushantha, A.V.C.
(
Sabaragamuwa University of Sri Lanka
,
2005
)
Identification best method of processing for rice string hopper flour with optimum quality characteristics
Priyanthi, R.G.A.P.
(
Sabaragamuwa University of Sri Lanka
,
2005
)
Designing of the digital combination lock system
Dushantha, S.A.
(
Sabaragamuwa University of Sri Lanka
,
2005
)
Study on effect of withering rate and quality of made tea
Sutharshini, S.
(
Sabaragamuwa University of Sri Lanka
,
2005
)
Development of hazard analysis critical control point (haccp) for flavored yoghurt manufacturing process
Sewwandi, K.S.
(
Sabaragamuwa University of Sri Lanka
,
2005
)
Development and formulation of concentrated natural herbal drink using iramusu (Hemidesmus indicus)
Kalubowila, K.S.R.
(
Sabaragamuwa University of Sri Lanka
,
2005
)
Implementation and assessment of a community nutrition program
Gunawardena, W.A.D.N.
(
Sabaragamuwa University of Sri Lanka
,
2005
)
Shelf life evaluation of non-fat yoghurt at accelerated storage conditions
Ranasinge, N.H.
(
Sabaragamuwa University of Sri Lanka
,
2005
)
Formulation and development of a neutraceutical herbal drink by using "gotukola"
Gamage, L.J.D.
(
Sabaragamuwa University of Sri Lanka
,
2005
)
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Author
Ariyarathne, P.B.D. (1)
Deepani, P.A.C. (1)
Dushantha, S.A. (1)
Gamage, L.J.D. (1)
Gnanarathna, P.M.G.M. (1)
Gunarathne, G.G.S.P. (1)
Gunasinghe, A.L.M. (1)
Gunawardena, W.A.D.N. (1)
Gunawardena, W.M.F. (1)
Harshini, N.G.A. (1)
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Subject
Food Science and Technology (12)
Natural Resources (6)
Physical Sciences (5)
Information Technology (4)
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Date Issued
2005 (27)