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Estimation of lycopene (a major carotenoid) in tomato (Lycopersicon esculentum) in different conditions of ripening and storage
Gajamange, R.
(
Sabaragamuwa University of Sri Lanka
,
2002
)
Effect of farmer practices of postharvest handling on quality of Mauritius pineapple (Ananas comosus)
Wijesinghe, W.A.J.P.
(
Sabaragamuwa University of Sri Lanka
,
2002
)
Reducing the cost of production of curd by introducing biodegradable packaging material
Kumarasiri, B.V.J.I.
(
Sabaragamuwa University of Sri Lanka
,
2002
)
Development of a lime based paste for small scale production
Hemal, H.M.C.K.
(
Sabaragamuwa University of Sri Lanka
,
2002
)
Development of a green chilli paste for small scale production
Gajanayaka, I.S.
(
Sabaragamuwa University of Sri Lanka
,
2002
)
Study on quality improvement of coconut water vinegar
Wijesekara, W.L.I.
(
Sabaragamuwa University of Sri Lanka
,
2002
)
Development of a biodegradable transparent packing material
Rajapakshe, S.S.
(
Sabaragamuwa University of Sri Lanka
,
2002
)
Study on caustic soda effectiveness in soft drink bottle washing operation
Amarasinghe, K.G.V.S.
(
Sabaragamuwa University of Sri Lanka
,
2002
)
Product development and shelf-life evaluation of tamarind paste
Sooriyakumari, S.S.
(
Sabaragamuwa University of Sri Lanka
,
2002
)
Development of kurakkan (finger millet) noodles
Gunathilaka, N.
(
Sabaragamuwa University of Sri Lanka
,
2002
)
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Author
Amarasinghe, K.G.V.S. (1)
Gajamange, R. (1)
Gajanayaka, I.S. (1)
Ganga, M.D.A. (1)
Gunathilaka, N. (1)
Hemal, H.M.C.K. (1)
Kumarasiri, B.V.J.I. (1)
Rajapakshe, S.S. (1)
Rathnayake, R.M.N.D. (1)
Sooriyakumari, S.S. (1)
... View More
Subject
Food Science and Technology (12)
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Date Issued
2002 (12)