Search
Login
SUSL Home
→
2. Grey Literature
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 10 out of a total of 12 results for community: 2. Grey Literature.
(0.007 seconds)
Now showing items 1-10 of 12
1
2
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Recipe development and quality improvement with reducing cost of the wafer biscuit manufacturing
Harshini, N.G.A.
(
Sabaragamuwa University of Sri Lanka
,
2005
)
Identification best method of processing for rice string hopper flour with optimum quality characteristics
Priyanthi, R.G.A.P.
(
Sabaragamuwa University of Sri Lanka
,
2005
)
Study on effect of withering rate and quality of made tea
Sutharshini, S.
(
Sabaragamuwa University of Sri Lanka
,
2005
)
Development of hazard analysis critical control point (haccp) for flavored yoghurt manufacturing process
Sewwandi, K.S.
(
Sabaragamuwa University of Sri Lanka
,
2005
)
Development and formulation of concentrated natural herbal drink using iramusu (Hemidesmus indicus)
Kalubowila, K.S.R.
(
Sabaragamuwa University of Sri Lanka
,
2005
)
Implementation and assessment of a community nutrition program
Gunawardena, W.A.D.N.
(
Sabaragamuwa University of Sri Lanka
,
2005
)
Shelf life evaluation of non-fat yoghurt at accelerated storage conditions
Ranasinge, N.H.
(
Sabaragamuwa University of Sri Lanka
,
2005
)
Formulation and development of a neutraceutical herbal drink by using "gotukola"
Gamage, L.J.D.
(
Sabaragamuwa University of Sri Lanka
,
2005
)
Quality evaluation of kithul (Caryota urens) treacle available in the market with respect to chemical and sensory parameters and identification of volatile flavor compounds
Samarasinghe, K.P.G.U.
(
Sabaragamuwa University of Sri Lanka
,
2005
)
Development of ready to cook young jackfruit mallun
Perera, W.D.T.
(
Sabaragamuwa University of Sri Lanka
,
2005
)
Now showing items 1-10 of 12
1
2
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Community
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
Gamage, L.J.D. (1)
Gunawardena, W.A.D.N. (1)
Harshini, N.G.A. (1)
Kalubowila, K.S.R. (1)
Perera, W.D.T. (1)
Priyanthi, R.G.A.P. (1)
Ranasinge, N.H. (1)
Rathnayake, P.N.G. (1)
Samarasinghe, K.P.G.U. (1)
Sewwandi, K.S. (1)
... View More
Subject
Food Science and Technology (12)
... View More
Date Issued
2005 (12)