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Showing 5 out of a total of 5 results for community: 2. Grey Literature.
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Sausages production by using fresh water fish
Ariyarathna, D.S.
(
Sabaragamuwa University of Sri Lanka
,
1997
)
Utilization of local woodapple varieties for the production of chutney
Rupasinghe, U.
(
Sabaragamuwa University of Sri Lanka
,
1997
)
Effect of antioxidants on prevention of autoxidation in desiccated coconut mixed instant rice pittu
Jayawardene, H.S.
(
Sabaragamuwa University of Sri Lanka
,
1997
)
Soya milk as a substitute for cow milk
Pemasiri, E.M.J.
(
Sabaragamuwa University of Sri Lanka
,
1997
)
Preparation and quality evaluation of papaya fruit leather
Muraleetharan, B.
(
Sabaragamuwa University of Sri Lanka
,
1997
)
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Author
Ariyarathna, D.S. (1)
Jayawardene, H.S. (1)
Muraleetharan, B. (1)
Pemasiri, E.M.J. (1)
Rupasinghe, U. (1)
Subject
Food Science and Technology (5)
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Date Issued
1997 (5)