Recipe development and quality improvement with reducing cost of the wafer biscuit manufacturing

dc.contributor.author	Harshini, N.G.A.
dc.date.accessioned	2020-07-13T05:39:30Z
dc.date.available	2020-07-13T05:39:30Z
dc.date.issued	2005
dc.identifier.uri	http://suslrepo.nsf.ac.lk/handle/1/209
dc.format.extent	57
dc.publisher	Sabaragamuwa University of Sri Lanka
dc.subject	Food Science and Technology
dc.title	Recipe development and quality improvement with reducing cost of the wafer biscuit manufacturing
dc.type	Research Report
dc.identifier.reportno	AP-FOOD-185
dc.identifier.degree	BSc
dc.identifier.indexnumber	01/AS/030