dc.contributor.author | Piyadigama, R. | |
dc.date.accessioned | 2019-06-21T04:15:00Z | |
dc.date.available | 2019-06-21T04:15:00Z | |
dc.date.issued | 2000 | |
dc.identifier.uri | http://suslrepo.nsf.ac.lk/handle/1/86 | |
dc.format.extent | 47 | |
dc.publisher | Sabaragamuwa University of Sri Lanka | |
dc.subject | Food Science and Technology | |
dc.title | Non-chemical preservation method for lotus stems | |
dc.type | Research Report | |
dc.identifier.reportno | AP-FOOD-032 | |
dc.identifier.degree | BSc |