Preparation of a sandwich which has a shelf life of two weeks

dc.contributor.author	Chandima, O.K.D.D.
dc.date.accessioned	2019-06-21T04:15:01Z
dc.date.available	2019-06-21T04:15:01Z
dc.date.issued	2000
dc.identifier.uri	http://suslrepo.nsf.ac.lk/handle/1/90
dc.format.extent	52
dc.publisher	Sabaragamuwa University of Sri Lanka
dc.subject	Food Science and Technology
dc.title	Preparation of a sandwich which has a shelf life of two weeks
dc.type	Research Report
dc.identifier.reportno	AP-FOOD-037
dc.identifier.degree	BSc