Effect of fat and sucrose replacers on physical, chemical, and sensory properties of reduce calorie ice cream

dc.contributor.author	Nagarawatta, G.U.
dc.date.accessioned	2019-06-21T04:32:00Z
dc.date.available	2019-06-21T04:32:00Z
dc.date.issued	2000
dc.identifier.uri	http://suslrepo.nsf.ac.lk/handle/1/98
dc.format.extent	69
dc.publisher	Sabaragamuwa University of Sri Lanka
dc.subject	Food Science and Technology
dc.title	Effect of fat and sucrose replacers on physical, chemical, and sensory properties of reduce calorie ice cream
dc.type	Research Report
dc.identifier.reportno	AP-FOOD-043
dc.identifier.degree	BSc