Identification of causal organism(s) for gherkin (Cucumis sativas) softening during brining

dc.contributor.author	Millehena, N.P.
dc.date.accessioned	2019-06-21T04:14:52Z
dc.date.available	2019-06-21T04:14:52Z
dc.date.issued	2009
dc.identifier.uri	http://suslrepo.nsf.ac.lk/handle/1/44
dc.format.extent	48
dc.publisher	Sabaragamuwa University of Sri Lanka
dc.subject	Food Science and Technology
dc.title	Identification of causal organism(s) for gherkin (Cucumis sativas) softening during brining
dc.type	Research Report
dc.identifier.reportno	AP-FOOD-006-2009
dc.identifier.degree	BSc