Identification of causal organism(s) for gherkin (Cucumis sativas) softening during brining
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Identification of causal organism(s) for gherkin (Cucumis sativas) softening during brining
Millehena, N.P.
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http://suslrepo.nsf.ac.lk/handle/1/44
Date:
2009
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Department of Food Science & Technology
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